Emporium Brasil Menu (Update 2025)
Appetizers to Share
Soup of the day (Sopa do dia)
Sizzling Canadian slab bacon (File de Bacon)
Boned fried chicken pieces marinated with garlic (Frango a Passarinho)
Beef carpaccio (Carpaccio de Carne.)
Topped with capers sauce arugula and grated Parmesan cheese
Fried yucca and sausage (Linguica com Mandioca)
Fried calamari (Lula Frita)
Appetizer 46* (Aperitivo 46)
House's Appetizer - Chicken, sausage and fried shrimp in garlic lemon sauce.
Steak and Onions (Bife Aperitivo)
Fried yucca, onions, sausage
Chicken Caesar Salad (Salada Caesar de Frango)
Iceberg lettuce with Caesar dressing and Grilled chicken.
Chicken Caesar Salad
Caesar salad with grilled chicken.
Mesclun Salad (Salada Mista)
Mesclun, tomato and hearts of palm.
Copacabana Salad
Assorted green and hearts of palm with your choice of chicken or shrimp or fresh mozzarella.
Caprese Salad
Fresh mozzarella, tomatoes and basil.
Steak Salad (Salada de Carne Grelhada)
Top Sirloin Caesar Salada
Salada Caesar de Picanha
Grilled Salmon salad (Salada de Salmao Grelhado)
with quinoa, hearts of palm and tomato. *No Substitutions*
Caesar Salad
Salads (Saladas)
Chicken (Frango)
Chicken breast in ginger lemon sauce (Frango a Copacabana )
Served with mashed potatoes. *No substitutions*
Chicken stroganoff (Strogonoff de Frango)
with shredded potatoes. *No substitutions*
Breaded chicken breast topped with cheese (Frango a Milanesa)
served with fries. *No substitutions*
Grilled chicken breast (Frango Grelhado)
with julienne vegetables. *No substitutions*
Sauteed chicken with hearts of palm cream sauce (Frango Ao Molho de Palmito)
served with fries. *No substitutions*
Sauteed chicken breast with okra (Frango Com Quiabo)
and polenta. *No substitutions*
Sauteed chicken breast in orange sauce (Frango Ao Molho de Laranja)
served with mashed potatoes. *No substitutions*
Chicken risotto with spinach (Risoto de Frango e Espinafre)
Chicken Parmigiana (Frango Parmegiana)
topped with tomato sauce and melted cheese served with fries. *NO SUBSTITUTIONS*
Breaded beefsteak (Bife a Milanesa)
served w/ rice, beans and fries (com arroz, feijao e batata frita). *No substitutions*
Pork porterhouse (Bisteca de Porco)
1 lb. pork porterhouse topped with blue cheese sauce served with rice, beans and roasted potatoes (Bisteca de Porco, servido com molho blue cheese, servido com arroz, feijao e batata dore). *No substitutions*
Grilled top sirloin (Picanha na grelha)
(12 oz.) served with rice, beans and brazilian vinaigrette sauce (Picanha Na Grelha, servido com arroz, feijao e vinagrete.) *No substitutions*
Grilled steak with eggs on the top (Bife a Cavalo)
(8 oz.) served w/ rice, beans and fries (Bife a Cavalo, servido com arroz, feijao e batata frita). *No substitutions*
Grilled steak with onions (Bife Acebolado)
(8 oz.) served with rice, beans and fries (Bife Acebolado, com arroz, feijao e batata frita.)*No substitutions*
Beef stroganoff (Strogonoff de carne)
served with rice, beans and potato sticks (Strogonoff de carne servido com arroz, feijao e batata palha) *No substitutions*
Steak topped w/ Fried Egg, Garlic sauce (Bitoque)
(8 oz.) topped with toasted garlic served with rice, beans, fries and yucca flour (Oswaldo Aranha servido com arroz, feijao, batata frita e farofa.) *No substitutions*
Grilled short ribs (Costela de Vaca Grelhada)
served with rice, beand and fries (Costela Grelhada com arroz, feijao e batata frita). *No substitutions*
Feijoada (Stew of black beans, pork and smoked beef)
Served with white rice, collard greens and orange slices. (Feijoada completa) *No substitutions*
Shell steak w/ mashed potatoes (Churrasco Gaucho)
(8 oz.) , served with rice, beans and mashed potatoes. (Churrasco Gaucho, com arroz, feijao e pure de batatas.) *No substitutions*
Grilled Skirt Steak (Fraldinha Grelhada)
served with rice, beans and fries (Fraldinha grelhada servida com arroz, feijao e pure de batatas) *No substitutions*
Top Sirloin Cheeseburger (Cheeseburger de Picanha)
Served with fries
Grilled Beef, Chicken, Pork and Sausage (Espeto de Churrasco Misto)
served with vinaigrette sauce, toasted yucca flour, fries, rice and beans. **No substitutions**
Black Beans Mixed with Yucca Flour (Virado Paulista)
Served with sausage, collard greens, fried eggs, rice and beans. *No Substitutions*
Emporium T-Bone Steak (1 pound)
Served with sauted spinach, rice and beans. *No substitutions*
Beef Parmigiana (Bife Parmegiana)
Served w/ rice and beans.
Beef (Carnes)
Pastas (Massas)
Calamari risotto (Risoto de Lula)
Gnocchi in tomato sauce (Nhoque)
Spaghetti Bolognese (Espaguete a Bolonhesa)
Fettuccine Alfredo
Penne with tomato and basil sauce (Penne ao Sugo)
Rigatoni Bolonhesa (Rigatoni Bolognese)
Fettuccine Alfredo w/ Chicken
Fettuccine Alfredo w/ Shrimp
Fillet of flounder in lemon caper sauce (Linguado Ao Molho de Limo e Alcaparras)
served with sauted spinach, rice and beans. *No substitutions*
Grilled salmon (Salmao Grelhado)
8 oz. served with julienne vegetables, rice and beans (Salmao Grelhado com arroz, feijo e vegetais) *No substitutions*
Fish stew with coconut milk sauce (Moqueca de Peixe Com Piro)
served with rice and beans (Moqueca de Peixe Com Pirao servido com arroz e feijao.) *No substitutions*
Fresh stuffed acorn squash (Camarao Na Moranga)
with shrimp, hearts of palm and catupiry cheese, served w/ rice and beans (Camarao Na Moranga servido com arroz e feijao) *No substitutions*
Shrimp stew with coconut milk sauce (Moqueca de Camarao)
served with rice and beans (Moqueca de Camarao servido com arroz e feijao.) *No substitutions*
Sauteed shrimp in yucca and palm oil sauce (Bobo de Camarao)
served with rice and beans (Bobo de Camarao servido com arroz e feijao) *No substitutions*
Shredded codfish w/ potatoes, onions, olives and boiled eggs (Bacalhau Gomes de S)
served with rice and beans (Bacalhau a Gomes de S, servido com arroz e feijo) *No substitutions*
Fillet of Branzino (Branzino com Camarao)
sauteed with shrimp, butternut and coconut milk, served with rice and beans (File de Branzino Com Camarao, arroz e feijao.) *No substitutions*
Baked codfish (Bacalhau Assado)
with onions, potatoes and olives, served with rice and beans. (servido com arroz e feijao.) *No substitutions*
Grilled shrimp in the shell (Camarao Grelhado)
served with rice, beans and roasted potatoes (Camarao Grelhado servido com arroz e feijao.) *No substitutions*
Mariscada (Seafood stew combination in light tomato sauce)
served with rice and beans. *No substitutions*
Pan-Seared Tilapia (Tilapia Assada)
served with vinaigrette sauce, steamed broccoli, rice and beans. *No substitutions"
Grilled Red Snapper (Fil de Pargo Grelhado)
served with sauteed spinach. *NO SUBSTITUTIONS*
Pan-Seared Shrimp (Shell on) (Camaro Paulista)
in garlic lemon sauce. *NO SUBSTITUTIONS*
Shrimp Stroganoff
served with fresh cream and mushrooms served with potato sticks, rice, and beans.
Shredded Codfish, onions, potatoes, scrambled eggs (Bacalhau Bras)
Seafood (Peixes e Camarao)
Savory Pastries (Salgados)
1 Fried beef croquette (Quibe)
(1 piece)
1 Beef empanada (Pastel de Carne)
(1 piece)
1 Cheese Empanada (Pastel de Queijo)
(1 piece)
6 bite-sized hors d'oeuvres (Porcao de Mini Salgados Mistos)
(6 pieces)
1 Fried Chicken Croquette with cream cheese (Coxinha de Frango com Catupiry)
(1 piece)
Frozen Cheesebread 8 pieces (Po de Queijo Congelado)
1. Preheat oven to 350 F2. Place cheese rolls 1 inch apart on a baking pan3. Bake for approximately 30 minutes or until golden brown4. Remove from the oven when the cheese rolls are golden.
Frozen hors d'uvre 6 bite sized pieces (Poro de Mini Salgados Mistos congelado)
Beef empanada, cheese empanada and chicken croquette
From Beef Croquette (Quibe Congelado)
Frozen Chicken croquette w/ cream cheese (Coxinha de Frango c/ Catupiry congelada)
1 Fried codfish croquette (Bolinho de Bacalhau)
8 bite-sized cheese bread (Pao de Queijo)
(8 pieces).
1 Fried shrimp croquette (Risolis de Camarao)
(1 piece)
1 Fried chicken croquette (Coxinha de Frango)
(1 piece)
Feijoada Croquette (Bolinho de Feijoada)
Brazilian vinaigrette sauce (Vinagrete)
Rice (Arroz)
Beans (Feijao)
Toasted yucca flour with eggs (Farofa com Ovos)
Julienne Vegetables
Broccoli
French Fries (Batata Frita)
Collard greens (Couve)
Mashed potatoes
(Pure de Batatas)
Fried Sausage
(Linguia Frita)
Grilled chicken breast (Side Order) Frango Grelhado
Hot Sauce (Pimenta Malagueta) 1.5 oz
Side Orders (Porcoes)
Desserts (Sobremesas)
Brigadeiro
Chocolate truffle with sprinkles
Romeu e Julieta
Guava w/ cream cheese
Pudim
Flan
Quindim
Coconut and egg custard/candy
Chocolate Mousse
Brigadeiro de Pote
Brazilian Chocolate Ganache in the pot
Brigadeiro Cake Slice (Fatia de Bolo de Brigadeiro)
Passion Fruit Mousse
Guarana (Brazilian soft drink)
Beverages
Hors d'oeuvres Catering
Mini Coxinha Catering
REQUIRES 72-HOUR NOTICE. The Famous Brazilian shredded chicken croquettes.
Mini Bolinho de Bacalhau Catering
REQUIRES 72-HOUR NOTICE. Bolinho de Bacalhau is a delicious Codfish croquette. Made by combining dried shredded cod fish and mashed potato; the mixture is deep fried until golden brown.
Pastel Catering
REQUIRES 72-HOUR NOTICE. Pasteis are a typical fast-food Brazilian snack, consisting of half-circle (beef) or rectangle-shaped (cheese) fried thin crust pastry.
Mini Kibe Catering
REQUIRES 72-HOUR NOTICE. Kibe is a football-shaped deep-fried croquette of beef and bulgur wheat.
Po de Queijo Catering
REQUIRES 72-HOUR NOTICE. Authentic Brazilian cheese bread.
Mini Risoles de Camaro
REQUIRES 72-HOUR NOTICE. Fried Shrimp croquette.
Beef Catering (10 people)
REQUIRES 24-HOUR NOTICE. Serves 10 people. All served with rice and beans.
Feijoada Catering (10 people)
REQUIRES 24-HOUR NOTICE. Serves 10 people.
Chicken Catering (10 people)
REQUIRES 24-HOUR NOTICE. Serves 10 people. All served with rice and beans.
Fish Catering (10 people)
REQUIRES 24-HOUR NOTICE. Serves 10 people. All served with rice and beans.
Main Courses Catering
Sides Catering
Caesar Salad Catering (10 people)
REQUIRES 24-HOUR NOTICE. Romaine lettuce with Ceaser dressing. Serves 10 people.
Mixed Green Salad Catering (10 people)
REQUIRES 24-HOUR NOTICE. Mesclun, green olives, tomato, and hearts of palm. Serves 10 people.
Rice Catering (10 people)
REQUIRES 24-HOUR NOTICE. Serves 10 people.
Homemade Mashed Potatoes Catering (10 people)
REQUIRES 24-HOUR NOTICE. Serves 10 people.
Black Beans Catering (10 people)
REQUIRES 24-HOUR NOTICE. Serves 10 people.
Fried Yucca Catering (10 people)
REQUIRES 24-HOUR NOTICE. Serves 10 people.
PF Bife Grelhado (Half a portion of grilled steak)
(Half a portion of grilled steak, served w/ rice, beans, and fries)
PF Frango Grelhado (Half Grilled chicken breast)
PF Frango Grelhado* (Half Grilled chicken served with rice, beans, and fries)
PF Beef Stew w/ Pumpkin
served w/ rice, and beans.
PF Vatap (Half portion of Smoked Shrimp and breadcrumbs pure w/ peanuts)
Half portion of Smoked Shrimp and breadcrumbs pure w/ peanuts, cashews, coconut milk sauce, and palm oil
PF Fraldinha Salteada* (Half portion of sauted skirt steak)
Half Portion of Sauteed Skirt Steak w/ onions and peppers served w/ rice, beans, and fries
PF Frango a Milanesa (Half portion of breaded chicken breast)
Half portion of Breaded chicken served with rice, beans, and fries
PF Grilled Pork Chops served w/ Black beans Mixed w/ yucca flour, rice AND Collard Greens.
PF Picadinho de Fil Mignon (Half a portion of Filet Mignon bites)
Half a portion of Filet Mignon bites served w/ rice, beans, and a fried egg.
PF Frango a Passarinho (Half a portion of Fried chicken pieces with garlic)
Half a portion of Fried chicken pieces with garlic, served with rice, beans, and fries.
PF Shrimp Bobo (Bob de Camaro)
Sauteed Shrimp in Yucca Based Pure.
PF Brazilian Top Sirloin Cap sauted w/ onions, rice and beans.
PF Bitoque- Portuguese House Steak, rice, beans and fries.
PF Virado Paulista- Black beans Mixed w/ yucca flour, sausage, collard greens, egg.
Served w/ Rice
PF Grilled Tilapia with lemon ginger sauce.
Served w/ rice and beans.
PF Grilled Beef (4oz.) w/ fries.
Served w/ rice and beans.
PF Crispy Breaded Tilapia w/ salad
PF Bife Role (Stuffed Beef Rolls)
served with rice and beans.